Slow Cooker Creamy Coconut Lime Chicken

This dish is great for a cold day. You put all the ingredients in the slower cooker, and 5-6 hours later it is done. You can alter this dish in several ways. You can make it vegetarian by draining the water from tofu, then season the tofu, and saute until brown. ...

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Coconut Protein Bowl

This recipe is a take off of a Thai soup i recently had. It is packed full of protein, and a great winter meal. This soup is completely vegan. It is easy to make, and requires little time. It is great to make ahead and then reheat. Coconut Protein Bowl Ingredients 1...

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Cazin’s Creole Bowl

I have been busy in the kitchen this week. I am proud to present this recipe. This recipe can be made in advance and stored in the refrigerator. Just reheat and drizzle the bbq sauce and ranch dressing when ready to eat. Cazin's Creole Bowl Ingredients 1 TBSP of Grape...

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Todd’s Chiptole Black Bean Pumpkin Chili

This delicious meal is great during the fall, and easy to make. It combines black beans, with the smokiness of chiptole, and the smoothness of pumpkin. Enjoy it on your next cold night.  This recipe serves 4 people. Todd’s Black Bean, Chipotle, Pumpkin Chili...

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Spicy Golden Yukon Potato Curry

Spicy Yukon Gold Potato Curry Prep: 30 m Cook: 30 m Ready: 1 h Makes 6 Servings Ingredients 5 Yukon gold potatoes, cubed (peeled if desired) 3 carrots, cubed (peeled if desired) 2 tablespoons olive oil 1 yellow onion, diced 3 cloves garlic, minced 2 teaspoons ground...

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7 Bridges of San Diego Walk

We have had several requests for the directions for the 7 Bridge - 5.5 Mile walk we did last month. Below is a link to a PDF containing that information. You can start anywhere on the route since it does a complete circle. We hope you enjoy the walk as much as we do!...

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Vegetable Tikka Masala

The rich flavors from this dish were inspired from different Indian recipes found online.  We love the heat level of this tikka masala. If the spice kick is too much for your family, you can cut the red pepper down by half without losing any of the dynamic flavor...

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Vegetable and Quinoa Soup

Todd was back in the kitchen yesterday, and decided to use up the quinoa from last week. This healthy soup is perfect for a chilly day and it freezes well too! It is vegan as well. If you decide to make this soup, or any of the recipes Todd posts, feel free to take...

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Todd’s Southwest Quinoa Bowl with Tofu

This is another recipe created this week by Chef Todd. This recipe is vegan, but you can easily substitute chicken breast for the tofu. There is a decent amount of heat from the chili's in the diced tomatoes, but if you want more heat add your favorite chili powder or...

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