Todd’s Chiptole Black Bean Pumpkin Chili

This delicious meal is great during the fall, and easy to make. It combines black beans, with the smokiness of chiptole, and the smoothness of pumpkin. Enjoy it on your next cold night.  This recipe serves 4 people. Todd’s Black Bean, Chipotle, Pumpkin Chili...

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Spicy Golden Yukon Potato Curry

Spicy Yukon Gold Potato Curry Prep: 30 m Cook: 30 m Ready: 1 h Makes 6 Servings Ingredients 5 Yukon gold potatoes, cubed (peeled if desired) 3 carrots, cubed (peeled if desired) 2 tablespoons olive oil 1 yellow onion, diced 3 cloves garlic, minced 2 teaspoons ground...

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7 Bridges of San Diego Walk

We have had several requests for the directions for the 7 Bridge - 5.5 Mile walk we did last month. Below is a link to a PDF containing that information. You can start anywhere on the route since it does a complete circle. We hope you enjoy the walk as much as we do!...

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Vegetable Tikka Masala

The rich flavors from this dish were inspired from different Indian recipes found online.  We love the heat level of this tikka masala. If the spice kick is too much for your family, you can cut the red pepper down by half without losing any of the dynamic flavor...

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Vegetable and Quinoa Soup

Todd was back in the kitchen yesterday, and decided to use up the quinoa from last week. This healthy soup is perfect for a chilly day and it freezes well too! It is vegan as well. If you decide to make this soup, or any of the recipes Todd posts, feel free to take...

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Todd’s Southwest Quinoa Bowl with Tofu

This is another recipe created this week by Chef Todd. This recipe is vegan, but you can easily substitute chicken breast for the tofu. There is a decent amount of heat from the chili's in the diced tomatoes, but if you want more heat add your favorite chili powder or...

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Todd’s Italian Farro Bowl

Italian Vegetable Farro Bowl Ingredients Roasted Vegetables: 1lb of brussel sprouts cut in half 1 red onion sliced in rings 1/4" thick 2 carrots cut in 1/4" circles 3 garlic cloves sliced 1/2 a package to full package of cherry tomatoes cut in half. 1-2 tsp of olive...

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Brussels Sprouts Salad in a Jar

Brussels Sprouts Salad in a Jar INGREDIENTS - Serves 4 BRUSSELS SPROUTS 1 pound brussels sprouts Salt, to taste Pepper, to taste 1 teaspoon garlic powder 2 tablespoon olive oil 1 red onion sliced CREAMY BALSAMIC VINAIGRETTE ¼ cup plain Greek yogurt 2 tablespoons...

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The Big Game Appetizers

Opposing Sides Dip 1 (16-ounce) can Great Northern beans, drained 1/2 cup chopped onion, divided 3 tablespoons grated Parmesan cheese 1/2 teaspoon salt, divided 1/2 teaspoon black pepper, divided 2 small garlic cloves, divided 1 (15-ounce) can black beans, drained 1...

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