Todd’s Italian Farro Bowl

Italian Vegetable Farro Bowl Ingredients Roasted Vegetables: 1lb of brussel sprouts cut in half 1 red onion sliced in rings 1/4" thick 2 carrots cut in 1/4" circles 3 garlic cloves sliced 1/2 a package to full package of cherry tomatoes cut in half. 1-2 tsp of olive...

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Brussels Sprouts Salad in a Jar

Brussels Sprouts Salad in a Jar INGREDIENTS - Serves 4 BRUSSELS SPROUTS 1 pound brussels sprouts Salt, to taste Pepper, to taste 1 teaspoon garlic powder 2 tablespoon olive oil 1 red onion sliced CREAMY BALSAMIC VINAIGRETTE ¼ cup plain Greek yogurt 2 tablespoons...

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The Big Game Appetizers

Opposing Sides Dip 1 (16-ounce) can Great Northern beans, drained 1/2 cup chopped onion, divided 3 tablespoons grated Parmesan cheese 1/2 teaspoon salt, divided 1/2 teaspoon black pepper, divided 2 small garlic cloves, divided 1 (15-ounce) can black beans, drained 1...

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Holiday Menu 2016 – Dessert

Apple Confit Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low-fat vanilla ice cream and a sprinkling of toasted walnuts or almonds for dessert. Ingredients 3 pounds firm cooking/baking apples, such as Granny Smith,...

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Holiday Menu 2016 – White Bean and Roasted Tomato Soup

White Bean & Roasted Tomato Soup Pureed beans add a satisfying richness and roasted tomatoes add incredible flavor to this hearty winter soup. We modified this original recipe to make it quicker to make. We used a can of white beans versus using dry beans. You can...

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